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Apple Cider Vinegar

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Apple Cider Vinegar
The benefits of apple cider vinegar were understood thousands of years ago. Learn more about apple cider vinegar and how it can help in curing many an ailment.

Apple cider vinegar is extracted by crushing apples and squeezing the liquid. Yeast and sugar are added to this mixture to start the fermentation process. Acetic-acid forming bacteria convert the alcohol into sour tasting vinegar. It has been noticed that apple cider vinegar contains a substantial amount of pectin, which may be responsible for offering relief from many an ailment. Cider vinegar in your salad is good for your health and appeals to the taste buds too! Find out the health benefits of apple cider vinegar. Is apple cider vinegar effective against weight loss?


Apple cider vinegar

Apple cider vinegar is prepared by a two-stage fermentation process. In the first stage, the natural sugars contained within the apple cider are converted into alcohol by yeast. Later the alcohol is converted into acid. Apple cider vinegar is used as a preservative and in many a recipe.


Apple cider vinegar diet

Use of apple cider vinegar for weight loss can be traced to ancient Egyptians. It was believed that apple cider vinegar propelled the body metabolism to burn fat faster. Its cholesterol reducing properties might be the secret behind its ability to burn fat too. The combination of acetic vinegar and fruit pectin may be effective in weight loss. While proponents of the apple cider vinegar diet claim that a few teaspoons of apple vinegar before a meal can help you shed weight, others call it a fad diet.

There is no scientific evidence showing that apple cider vinegar can aid in weight loss. Followers of the apple cider vinegar diet claim that it is effective against weight loss when complemented by a sensible diet and exercise program. Apple cider vinegar diet involves consumption of 2-3 teaspoons of apple vinegar before every meal. It may be difficult at first due to the strong acidic nature of the vinegar.


Health benefit of apple cider vinegar

Apple cider vinegar is used to detoxify various organs in the body together with the blood stream. It aids in blood oxidization thereby keeping it from becoming thick. The health benefits of apple cider vinegar extend to healing wounds and skin lesions. Poultices of cider vinegar can be applied to a stubborn open wound.

Apple cider vinegar also promotes digestion and neutralizes any toxic substance taken into the body. Regular intake of cider vinegar and honey is said to provide relief to those suffering from arthritis and painful joints. Consumption of about 2 teaspoons of apple cider vinegar in a glass of water can restore natural clotting properties of blood.


Apple cider vinegar benefits those suffering from ear discharge and eczema. Apple cider vinegar is said to have miraculous effects on those suffering from hair loss by taking care of tissue salt deficiency. Apple cider vinegar has a potent supply of potassium that can help in remedying teeth decay and splitting of fingernails.

Due to the eliminative nature of cider vinegar, the kidneys and bladder can benefit from consumption of two teaspoons of cider vinegar in a glass of water about 5 times a day. Apple Cider Vinegar offers health benefits against food poisoning and digestive upsets. It is also effective for urinary tract infections and lowering high blood pressure.

Such were the curative properties of cider vinegar that it was lauded as a wonder healer by Hippocrates. In fact vinegar has been used to cure ailments for thousands of years, from ancient Babylonians to Samurai warriors and army soldiers.


Organic apple cider vinegar

Organic apple cider vinegar is made from fresh and organically grown apples that are allowed to mature in wooden barrels. A web-like substance is noticed once the fermentation takes place. This 'mother' is used to hasten fermentation of other barrels of apple vinegar.

Organic apple cider vinegar is rich with potassium and calcium and enzymes. It is a natural stimulant for vitality by supplying amino acids, minerals and vitamins and propionic acid. This steps up the immune system.


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